The majority of our homesteading efforts have been learning to grow what we eat in order to become as self-sufficient as possible by building our stores. Naturally, that means canning in all its glory, water bath canning, steam canning, and pressure canning to extend the shelf-life of all the bounty.
Ultimately, the investment in the cookware, tools, and canning essentials pay for themselves in no time flat. All my favorites & then some 👇🏻👇🏻👇🏻
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