The majority of our homesteading efforts have been learning to grow what we eat in order to become as self-sufficient as possible. Come on our journey with us and learn how to grow from seed to table, how to preserve, can, & store all that fresh food, & how to prepare that fresh food with delicious from scratch recipes.
Whether you call it old fashioned ice cream, homemade ice cream, or frozen custard, I call it yummy! This classic vintage French vanilla bean ice cream, made with all the …
I feel like a kid in a candy store! I always get soooo excited when new heirloom seed catalogs begin to arrive. They are like 8 1/2 x 11 glimpses of spring. …
WARNING! Making this rich, old-fashioned hot fudge sauce made with cocao powder (or cocoa powder) may be detrimental to your waistline. Proceed at your own risk. This fudge sauce is easy …
Homemade yogurt is easy to make, healthy and deliciously thick! It may sound like making your own is intimidating, but it’s really very easy. With these simple ingredients, you will enjoy …
This versatile, moist pumpkin bread recipe is easy to make and filled with warming spices that bring with it the scent of fall. Fall, the harvest season. The time of …
There is nothing better than eating a fresh carrot in the middle of the winter, tasting like it just came from the garden! This is by far the BEST method for long-term …
Planting garlic is easy to grow. In fact garlic may be the easiest of all crops to grow, requiring very little space and care.
Who doesn’t love a great salsa? This super easy, as spicy or not as you want it, salsa recipe made with fresh tomatoes and vinegar is as awesome to eat …
Tomato Sauce is at the top of the list for our families serious eats category. Who doesn’t love a good tomato pasta sauce made from fresh tomatoes? In the height …
This is post isn’t about ways to can tomatoes, how to can tomatoes or preserving your tomatoes. I know right? What is it about then? It’s about the simple way …
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