The majority of our homesteading efforts have been learning to grow what we eat in order to become as self-sufficient as possible. Come on our journey with us and learn how to grow from seed to table, how to preserve, can, & store all that fresh food, & how to prepare that fresh food with delicious from scratch recipes.
Rhubarb juice concentrate is easy to make and adds unique, tart flavor to rhubarb beverages, kitchen creations, and so much more!
Harvesting lavender each year is one of the greatest joys here on the hill. Timing when to harvest, prune, cut back, and dry is a skill to hone.
Harvesting rhubarb and knowing when the rhubarb is ripe enough to pick, is a skill any home grower of this unusual perennial vegetable needs to be able to successfully enjoy …
Choosing the right canning method for the foods you are preserving is imperative to creating safe and healthy food for you and your family.
Fermented garlic scapes are a quick, healthy, and easy way to preserve this fleeting, delicious crop.
Canning headspace is a term canners of all levels will want to become very familiar with, understand its importance, and put into practice.
Propagating herbs from cuttings, or cloning herbs, is simple to do and will have you expanding those herb beds in no time flat.
Learning how to plant zinnia from seed is an economical and easy way to enjoy the artful display of colorful blooms in your garden all season long.
Growing peppers from seed is made easy with these top tips, opening up a wide world of pepper options.
Learning how to grow oregano from seed will give you easy access to this aromatic herb in both kitchen and home apothecaries alike.
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