The majority of our homesteading efforts have been learning to grow what we eat in order to become as self-sufficient as possible. Come on our journey with us and learn how to grow from seed to table, how to preserve, can, & store all that fresh food, & how to prepare that fresh food with delicious from scratch recipes.
With the busy growing season coming to an end, completing fall garden chores may be the last thing on our minds. However, by creating a fall garden chore list and …
One pot thai beef curry. When the temperature outside drops, this hearty, warming dish is one that delivers. Delivers in flavor, is simple and versatile to make, and is one …
Canning applesauce is one of our favorite ways to preserve the freshness of apples during the height of apple season. This easy homemade applesauce recipe is one you can enjoy …
Apple scrap vinegar, a wonderful way to create a no waste kitchen by using up all the scraps from fall’s most favorite apple recipes. Although not a true apple cider …
Learning how to save tomato seeds is not difficult. Saving tomato seeds is one of the easiest crops to gather and save seeds from, making them a wonderful option for …
Blanching tomatoes is an easy way to peel your fresh garden tomatoes. Learning to blanch and shock them makes quick work of this process. Using this method will have your …
Water bath canning. This method of canning, especially for beginners, is an easy gateway into preserving your favorite high acid foods in the height of their growing season.
Blackberry jam without pectin, is a quick and simple way to capture summer’s flavor. Requiring only two simple ingredients, this old-fashioned recipe for blackberry jam is practically fullproof to make.
Calling all dill pickle lovers! Canning your own crispy dill pickles is easy, rewarding, and takes full advantage of summers cucumber growing season.
Bread and butter pickles may be our all time favorite recipe for pickles. This old fashioned pickle recipe offers the perfect balance of sweet and sour, and may be the …
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