Love lavender? Learning how to make your own homemade lavender oil during the height of the harvest will have you on the receiving end of its many aromatic benefits & …

Freezing and storing the short-lived rhubarb harvest will have all rhubarb aficionados rejoicing!

Knowing what foods can be safely canned & which foods shouldn’t be canned is essential to following safe canning practices.

Rhubarb juice concentrate is easy to make and adds unique, tart flavor to rhubarb beverages, kitchen creations, and so much more!

Harvesting lavender each year is one of the greatest joys here on the hill. Timing when to harvest, prune, cut back, and dry is a skill to hone.

Harvesting rhubarb and knowing when the rhubarb is ripe enough to pick, is a skill any home grower of this unusual perennial vegetable needs to be able to successfully enjoy …

Choosing the right canning method for the foods you are preserving is imperative to creating safe and healthy food for you and your family.

Fermented garlic scapes are a quick, healthy, and easy way to preserve this fleeting, delicious crop.

Canning headspace is a term canners of all levels will want to become very familiar with, understand its importance, and put into practice.